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1.
Asian Pacific Journal of Tropical Medicine ; (12): 539-543, 2017.
Article in English | WPRIM | ID: wpr-820703

ABSTRACT

OBJECTIVE@#To compare the effects of high-monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) against the metabolic disorders elicited by a high-cholesterol diet (HC) in rats.@*METHODS@#Using in vivo dietary manipulation, rats were fed with different diets containing 4% soybean oil (cholesterol free diet) and 1% HC containing 12% olive oil (HC + OO) enriched with MUFA and 12% sunflower oil (HC + SO) enriched with PUFA for 60 d. Serum lipid levels and hepatic steatosis were evaluated after the treatment period.@*RESULTS@#Comparatively, rats treated with HC + OO diet experienced a decrease in the serum LDL-C, VLDL-C and CT levels compared to those fed with HC + SO diet (P < 0.05). Otherwise, HC + OO provoked significant microvesicular steatosis situated in the hepatic acinar zone 1.@*CONCLUSIONS@#HC + OO diet has high absorption velocity in the acinar zone 1 of liver compared to the HC + SO diet. Based on this, the reduction of the LDL-C, VLDL-C and CT serum levels in the animals treated with HC + OO diet may have been caused by the delay in the FA release to the blood.

2.
Asian Pacific Journal of Tropical Medicine ; (12): 539-543, 2017.
Article in Chinese | WPRIM | ID: wpr-972615

ABSTRACT

Objective To compare the effects of high-monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) against the metabolic disorders elicited by a high-cholesterol diet (HC) in rats. Methods Using in vivo dietary manipulation, rats were fed with different diets containing 4% soybean oil (cholesterol free diet) and 1% HC containing 12% olive oil (HC + OO) enriched with MUFA and 12% sunflower oil (HC + SO) enriched with PUFA for 60 d. Serum lipid levels and hepatic steatosis were evaluated after the treatment period. Results Comparatively, rats treated with HC + OO diet experienced a decrease in the serum LDL-C, VLDL-C and CT levels compared to those fed with HC + SO diet (P < 0.05). Otherwise, HC + OO provoked significant microvesicular steatosis situated in the hepatic acinar zone 1. Conclusions HC + OO diet has high absorption velocity in the acinar zone 1 of liver compared to the HC + SO diet. Based on this, the reduction of the LDL-C, VLDL-C and CT serum levels in the animals treated with HC + OO diet may have been caused by the delay in the FA release to the blood.

3.
Rev Rene (Online) ; 15(1): 60-69, jan.-fev. 2014.
Article in Portuguese | LILACS, BDENF | ID: lil-721889

ABSTRACT

Objetivou-se apreender as repercussões do Diabetes Mellitus em crianças e na vida familiar sob a ótica do cuidador principal. Pesquisa descritiva com abordagem qualitativa, realizada com sete mães acompanhadas em um centro de referência do município do Crato/CE, nos meses de junho e julho de 2011. Com as principais categorias temáticas: Caracterização do familiar cuidador; Implicações do Diabetes Mellitus na vida da criança sob a ótica da mãe; Vivência da família frente ao Diabetes. Foram apreendidas mudanças comportamentais das crianças, tais como: agressividade, sentimentos de negação e medo. Observou-se ainda, que os cuidados das crianças diabéticas recaem sobre a mãe. Desta forma, percebe-se a necessidade de implantação de uma assistência multiprofissional, interdisciplinar e humanizada, direcionada aos pacientes com Diabetes Mellitus e seus cuidadores, com ênfase na educação em saúde.


Aimed at assimilating the impact of diabetes mellitus in children and in the family life under the perspective of the primarycaregiver. Descriptive qualitative research conducted with seven mothers in a center of reference in Crato, CE, Brazil in themonths of June and July, 2011. With these major thematic categories: characterization of family caregivers; implicationsof diabetes mellitus in the child’s life under the perspective of the mother; family experience facing diabetes. Behavior alchanges in children such as aggressiveness, feelings of denial and fear were assimilated. It was also observed that the care of diabetic children falls back on the mother. Thus, we see the need to implement a multidisciplinary, interdisciplinary andhumanized care, aimed at patients with diabetes mellitus and their caregivers, with emphasis on health education.


El objetivo fue aprehender las repercusiones de la Diabetes Mellitus en niños y en la vida familiar bajo la perspectiva delcuidador principal. Investigación descriptiva, cualitativa, realizada con siete madres acompañadas en centro de referencia de Crato, CE, Brasil, en junio y julio de 2011. Con las principales categorías temáticas: Caracterización del familiar cuidador; Implicaciones de la Diabetes Mellitus en la vida del niño bajo la perspectiva de la madre; Experiencia familiar frente a la Diabetes. Fueron aprehendidos cambios de conductas de niños: agresividad, sentimientos de rechazo y miedo. Se observóque la atención a niños diabéticos recae en la madre. Por lo tanto, se percibe la necesidad de implementar atención multidisciplinaria, interdisciplinaria y humanizada, dirigida a pacientes con Diabetes Mellitus y sus cuidadores, con énfasis en la educación en salud.


Subject(s)
Humans , Male , Female , Infant, Newborn , Infant , Child, Preschool , Child , Comprehensive Health Care , Child , Diabetes Mellitus, Type 1 , Nursing
4.
Rev. baiana saúde pública ; 36(2)abr.-jun. 2012.
Article in Portuguese | LILACS | ID: lil-658399

ABSTRACT

Apresenta-se o percurso para a operacionalização do Sistema de Vigilância Alimentar e Nutricional (Sisvan) em Juazeiro do Norte, Ceará, e a reflexão sobre as lições aprendidas com a experiência e as possibilidades de melhoria da situação alimentar e nutricional da população. Devido à ausência do nutricionista nas equipes da Estratégia Saúde da Família (ESF), muito do trabalho a ser desenvolvido na Atenção Primária fica prejudicado, requerendo a inclusão de outros profissionais para a realização de ações, como as referentes ao diagnóstico da situação alimentar e nutricional. Dessa forma, durante o período de agostode 2009 a maio de 2010 foram capacitados os enfermeiros, os técnicos de enfermagem, os agentes administrativos e os agentes comunitários de saúde que integram as equipes da ESF para participarem da operacionalização do Sisvan no município. Reconhece-se a importânciado sistema como ferramenta de vigilância nutricional geradora de indicadores para a elaboração de política que visam a promoção da saúde e a prevenção de doenças.


This paper presents the route for the operationalization of the Food andNutritional Surveillance System (SISVAN) in Juazeiro do Norte, Ceará, Brasil, reflecting on the lessons learned from the experience and the possibilities of improving food and nutrition situation of the population. Due to the absence of the dietitian in the teams of the Family Health Strategy (ESF), much of the work being developed in Primary Care is impaired,requiring the inclusion of other professionals to perform actions such as those relating to the diagnosis of the food and nutrition situation. Thus, during the period from August 2009 to May 2010 nurses, nursing technicians, officials and community health workers that are partof ESF teams were trained, to participate in the operationalization of SISVAN in the city. We recognize the importance of the system as a tool for generating nutritional surveillance indicators for policy-making aimed at health promotion and disease prevention.


Se presenta la ruta para la operacionalización del Sistema de VigilanciaAlimentario y Nutricional (Sisvan) en Juazeiro do Norte, Ceará, Brasil, y la reflexión sobre las lecciones aprendidas con la experiencia y las posibilidades de mejora de la situación alimentaria y nutricional de la población. Debido a la falta de nutricionistas en los equipos de la Estrategia Salud de la Familia (ESF), buena parte del trabajo para desarrollar en la Atención Primaria queda perjudicado, requiriendo la inclusión de otros profesionales para realizar las acciones, como las relacionadas con el diagnóstico de la situación alimentaria y nutricional.Por este motivo, de agosto de 2009 a mayo de 2010, se capacitaron a enfermeros, técnicos de enfermería, agentes administrativos y comunitarios de salud que integran los equipos de la ESF para participar de la operacionalización del Sisvan en el municipio. Se reconocela importancia del sistema como importante herramienta de vigilancia nutricional en lo que respecta a indicadores para el desarrollo de política destinada a la promoción de la salud y a la prevención de enfermedades.


Subject(s)
Humans , Food Security , Health Personnel , Health Promotion , Food and Nutritional Surveillance , Primary Health Care , Brazil
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